Lotus Event Catering

Tristan’s culinary career is built on the foundations of excellence. Trained from the outset in Michelin starred kitchens, he learned the art of precision, discipline and uncompromising quality under some of the UK’s most respected chefs. Rising through the ranks in renowned fine dining restaurants, he mastered every aspect of the craft. He learned the delicate balance of flavours and the flawless execution that defines world class hospitality.

His journey has taken him across Europe and beyond, working alongside chefs from diverse culinary backgrounds. These travels shaped his distinctive style: a thoughtful fusion of classical technique and global inspiration, where tradition meets innovation and every dish tells a story.

Tristan founded Lotus Event Catering to bring this exceptional standard to weddings, corporate gatherings and private events of all sizes. He believes extraordinary food should be accessible to everyone. It should not be reserved for restaurant tables. He works directly with local farms, independent growers and small scale producers to source the freshest seasonal ingredients, minimising food miles and supporting the communities around us.

Beyond the kitchen, Tristan is driven by a deep commitment to social impact. Through Lotus he partners with local charities and organisations to offer training, employment pathways and a fresh start to people facing barriers to work. Those opportunities help rebuild confidence, skills and lives through the craft he loves.

Twenty years in hospitality has given Matty a breadth of experience that few can match. His career began in Scotland, where he travelled extensively across the country, working in a wide variety of kitchens and leading diverse teams. That journey immersed him in a remarkable range of culinary traditions. It runs from vibrant Pan-Asian cuisine and comforting traditional British classics through to the creative frontiers of modern gastro and experimental food.

Matty’s greatest strength lies in his ability to lead. He has successfully managed multiple sites, overseen full recruitment and training programmes, and led the launch of new venues from concept to full operation. He understands that great food is only possible with a great team behind it. He is passionate about nurturing talent, building strong kitchen culture, and creating systems that allow everyone to do their best work.

At Lotus, Matty makes sure that every event runs seamlessly, from the first planning conversation to the final plate cleared. Whether he is designing training programmes, mentoring junior staff, or managing operations on site at a large wedding, he brings the same dedication, calm expertise and warm professionalism to everything he does.

Freja’s love affair with food began during three years of dedicated study at Grimsby Institute, where she discovered her true calling: pastry. It was here that she honed her precision, creativity and technical skill. She quickly established herself as a rising talent, excelling in every aspect of baking and patisserie.

Since graduating, Freja has worked across a variety of kitchen styles, rising rapidly through the ranks and earning herself the affectionate title of Queen of Baking wherever she goes. Her passion is endless discovery. She is constantly researching new techniques, experimenting with flavour combinations, and pushing the boundaries of what pastry can be. And yes, Matty is famously her first and bravest taste tester. He has filled the role with admirable patience.

From delicate petit fours and elegant wedding cakes to rustic tarts and perfectly balanced desserts, Freja brings artistry and imagination to every sweet creation. Her work is not just about taste. It is about beauty, texture, and that perfect finishing touch that makes an occasion truly unforgettable.

The heartbeat of Lotus Event Catering, Lynne brings a global perspective and decades of industry mastery to every event she touches. She spent over seven years immersed in Australia’s dynamic food scene, a world renowned hub of innovation, fusion and boundary pushing hospitality. She returned home with a wealth of inspiration, a fresh approach to event styling, and an international network of culinary insight that few can match.

Her career spans decades at the forefront of hospitality, navigating every evolution of the industry with grace, creativity and unshakeable expertise. From the bustling, vibrant kitchens of Sydney and Melbourne to the most prestigious venues across the UK, she has curated experiences that do not just feed guests. They captivate them. As Head of Events she sets the standard for every occasion, overseeing the creative vision, logistical precision and flawless execution of weddings, corporate galas and private celebrations alike.

Lynne is the architect behind the seamless journey from first hello to final farewell. She is the person who listens, understands, and transforms your wildest ideas into reality. She bridges the gap between your vision and the kitchen’s artistry, working hand in hand with Tristan, Matty and Freja to ensure every detail is perfect. Her Australian years taught her that hospitality is about warmth, boldness, and making every guest feel like the most important person in the room. That is exactly the energy she brings to Lotus every single day.

We are immensely proud to have Mike as part of the Lotus Event Catering family. He is a former British military veteran, and his journey from service to the kitchen is one we deeply admire. After serving his country with distinction for many years, he turned his hand to the culinary world, where he found a new passion and purpose alongside Tristan.

Their partnership has spanned many years across both the restaurant and film industries, where Mike worked his way steadily through the ranks. He proved himself time and again with the same discipline, dedication and commitment to excellence that defined his military career. From the hustle of high end restaurant kitchens to the fast paced precision of film set catering, he mastered every role, learned every station, and built a reputation as someone who could be counted on in any situation.

Mike brings the very best of both worlds to Lotus: the rigour, organisational skill and steady leadership forged in the forces, combined with a genuine, hard earned culinary talent honed alongside Tristan over decades of shared work. He is the person the team looks to when things get busy. Calm, capable, and always ready to step in wherever needed. We are not just proud of what he does. We are proud of who he is, and incredibly lucky that his journey has brought him here to be part of what we are building.